Or you could try to swap some of the maple syrup for honey, as it tastes sweeter. We love this, but you could always add some whole leaf stevia extract to sweeten it more, if desired. The reason I like raspberry is because their sweet yet tart flavor help cut through the darkness of the chocolate.Īnd speaking of dark, this is definitely a DARK chocolate tart. You could make a raspberry sauce out of frozen berries, for example. Both of these are baked versions, and would probably be a little less fragile than my nut based crust. You should be able to press the mixture together into a crust, add more agave/lemon juice if necessary. If you didn’t want a nut crust, you could definitely use any favorite tart crust you’d like too! For example, here is an example of a basic buttery tart crust (use unbleached flour and all organic butter or palm shortening for the regular shortening), or you could use this gluten-free version. While I know that many “paleo” people are comfortable with the coconut sugar and maple syrup that I use in this recipe, for those who can’t use these ingredients why not try a date sweetened tart crust, and gently heated honey instead of the maple syrup in the chocolate filling (it would have a slightly different flavor and would be sweeter too). Mini, single serve Key Lime Pie Cups are dairy free, non-GMO, and paleo with less sugar and carbs. When autocomplete results are available use up and down arrows to review and enter to select. Discover our recipe rated 3.9/5 by 90 members. Theyre luscious with a tangy lime ganache in a gluten-free almond flour crust. Discover our recipe rated 3.9/5 by 90 members. )Ī couple of words about this recipe: First, there are easy variations you could use. Hail Merry Key Lime Pie Cups are a healthy, vegan twist on the classic pie. I even bought a new tart pan so that I could make it! (I bought this one. With such simple ingredients, I knew I could make my own version at home, so that there would be plenty to share with loved ones. The diminutive desserts cook quicker and are automatically portion controlled. I thought it was delicious and was so pleased that the chocolate filling was made with cocoa powder, coconut oil and maple syrup. (126 ratings) Mini Apple Tarts Instead of a whole pie, try making bite-size tarts. I found a delicious tart at my local store called Miracle Tart by the brand Hail Merry. But recently I had an idea for a slightly different version of it. It is a personal favorite of mine (because I LOVE dark chocolate). One of the most “pinned” recipes here at The Nourishing Gourmet is my Deep Dark Chocolate Tart. And, I love all of that healthy coconut oil in the recipe. Check out recipes from Hail Merry Hail Merry exists to elevate the snacking experience through fresh energizing snacks made from clean plant-based ingredients. Plus, it appeals both to vegan and paleo friends! Win-win. Topped with tart raspberries, this all-natural chocolate tart would make a decadent Valentin’s Day treat. A nutty and rich crust with a dash of salt contains rich, deep dark chocolate.
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